Bibimbap and noodles are delicious~ Super delicious spicy beef sauce practice

 

I've been thinking about beef sauce for a few days, and today I finally

got a bite to eat~ I got up early in the morning to prepare the

ingredients, and boiled this pot of spicy and spicy beef sauce.

Scrolling, I can't help drooling like a foodie~ It's safe and hygienic,

without any additives, and the materials are very sufficient.

You can tell by looking at the color, it is definitely a powerful food that

can make people eat two bowls of rice without vegetables~

Materials~

200g beef tenderloin

50g chili noodles

Pixian Douban Sauce 20-30g

50g peeled peanuts

Sweet Noodle Sauce 5-10g

10g chopped green onion

10g minced ginger

1 star anise

About 20 hemp peppers

1 tablespoon white sesame

1 tsp salt

1-2 tablespoons sugar

Practice:

1. Prepare food

2. Clean the beef, absorb the water on the surface, and cut it into

small meat pieces~

3. Put in 1 tablespoon of cooking wine and let it stand for 10-15

minutes~

4. The peanut kernels should be fried in a hot pan with cold oil and

used for later use~

5. Remove the oil from the pan, and the beef cubes and stir-fry until

there is no moisture, turn off the heat and set aside.

6. Reserve the oil in another plot. The amount of oil can be more than

the amount of chili noodles. Put the star anise and hemp pepper in

and for them until fragrant, then turn off the fire and take out the hemp

pepper and star. anise~

7. When the oil temperature drops to about 50% hot, the chili noodles

and stir well at a low heat~

8. Then add chopped green onion~

9. Stir and cook the minced singer on a small fire~

10. Then add bean paste and sweet noodle sauce~

11. Add in the beef cubes and continue to stir and cook~

12. Add sugar~

13. Boil on low heat for about 15-20 minutes, then turn off the heat,

then add the peanut kernels, white sesame seeds and salt and mix

well~

14. Very fragrant, there are many meat particles in it~

Tips:

When cooking, it is good to use medium and low heat, do not use high

heat, so as to avoid the chili batter~