Delicious mango avocado crayfish salad detailed practice
1 catties crayfish
1 avocado
1 mango
Mustard Sauce 25g
Mayonnaise 50g
3 shallots
8 slices of ginger
Practice:
1. Remove the mud from the crayfish and clean it with a
toothbrush.
2. Slice the onion and ginger.
3. Boil half a pot of water, ginger slices, shallots and cooking
wine.
4. Put in the crayfish
5. Cook until the lobster is bent and the shell turns red, it is
cooked.
6. Peel lobster meat.
7. Mango diced
8. Sliced avocado
9. Ratio of mayonnaise to mustard: 2:1
10. Put the mango, avocado, lobster, mayonnaise, and
mustard together and mix well.
11. Spread it on potato chips, it's super delicious.
Cooking Tips:
Precautions:
1. There is no
instead.
2. The mustard sauce is not the mustard that we eat Yusheng,
it is the sauce that looks disgusting in the picture.
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