How to make delicious beef siomai?

 

Shaomai, also known as Shaomai, Xiaomi and Shaomai,

is a traditional Chinese pasta with hot noodles on the skin, wrapped with

meat and steamed in a cage. It was recorded in the Yuan Dynasty.

Hot noodles for shumai, that is, use boiling water to mix the noodles, the

noodles are half-cooked, and then add cold water to make the noodles to

increase the forming ability. Use a special rolling pin with a thick middle

and a hammer at both ends to roll out the skin. The skin is thin and

smooth. It is uneven, the four sides are like lace, and the stuffing is placed

in the middle, without wrapping, it is formed when it is mentioned, and it

is steamed in the upper drawer. The skin is thin and the filling is large,

shaped like a cup, the bottom is round, the waist is narrow, and the top is

like lace, beautiful and delicious. The fillings for shumai are mostly

glutinous rice, shiitake mushrooms, radish, cabbage, lean meat, etc.,

seasoned with soy sauce, salt, sesame oil, edible oil, and sugar. When

eaten with vinegar and shredded garlic, it tastes delicious and delicious.

Materials~

300g beef filling

Onion ginger appropriate amount

2 tbsp seafood soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1 tablespoon olive oil

Appropriate amount of water

Carrots in moderation

Okra appropriate amount

Appropriate amount of pepper powder

30-40 Somali skins

Appropriate amount of corn kernels

Practice:

1. Put the beef stuffing in a bowl, and the onion ginger, seafood soy sauce,

oyster sauce, sesame oil, olive oil, pepper powder.

2. Add water several times while stirring, and keep starring in one

direction. Stir until the meat filling is smooth.

3. Chop carrots and slice okra.

4. Squeeze the human skin to form a flower shape, but fill in the center of

the skin, and gently pinch the skin edge to the middle.

5. The somali is well wrapped, it is best not to wrap it too tightly, leaving

some space in the middle. Add some chopped carrots, okra, and corn

kernels. Put in a steamer and steam over medium heat for 7-8 minutes.

6. Beef saomai can be eaten, the meat is thick and delicious.