Jumbo Beef Rice
Materials needed~ 300g thin sliced beef Quarter purple onion Half bag of sweet corn kernels A small river Three or four garlic cloves A bowl of rice Two eggs 2 tablespoons corn oil 1 tablespoon oyster sauce 2 tablespoon light soy sauce Half tablespoon of old soy sauce 1 tablespoon honey 1 teaspoon white sugar Salt and half teaspoon Practice: 1. Prepare minced garlic and shallots, and share purple onions for later use. 2. Put two tablespoons of corn oil in a non-stick pan, or other vegetable oil with no special taste. If there is butter, adding a small piece of it will make the taste more intense. Put in the fat beef slices (the thinner the better! These are mutton slices. The fat beef ran out of the hot pot last time, so it was too late to go out to buy it. Although it is delicious, the taste is different. Everyone still uses fat beef slices as OK unless you're a special lamb like my family). 3. Fry the meat slices over medium-low heat until they are half cooked and push to the
